Taste Test!

November 1, 2018

Hey guys! I did a jarred pasta sauce taste test over at Cup of Jo, and invited Phoebe’s cross country team to partake in the judging. We had such a good time — you’ll never guess who won. (Actually you probably will.) I plan to do more of these tests, so let me know if you have any strong opinions… Read more »

Vacation Highlight Reel: Rome

October 25, 2018

This past August, my family was lucky enough to travel to Rome and Sicily, a dream vacation that checked all the boxes: Culture, coastlines, family roots, and carbs. So very many carbs! Today’s highlight reel is an attempt to capture Part 1 of the trip, three-and-a-half days in Rome. Sicily will be Part 2. If you are going to Rome,… Read more »

Friday Eating & Reading

October 19, 2018

What we’re reading and eating this week: A bright spot during dark times: I wrote about a woman who has launched a gratitude campaign — she’s writing a thank-you note to someone every day of the year. How much do we love Chrissy Teigen? The always great Jason Gay profiles her in the latest issue of Vogue. Three links for… Read more »

What Can I Bring? 2018 Edition

October 9, 2018

We had a few families over for dinner this past weekend, and in the days leading up to it, when they inevitably asked “What can I bring?” I told them all the same thing: dessert. There would be ten kids in all, and I figured it would be fun to have an all-out, sugar-infused, Thanksgiving-style bacchanalia. Everyone marched in with… Read more »

My Favorite Tofu Dinners

October 3, 2018

I used to feel the same way about tofu that I did about squash. I didn’t exactly crave it, but it wasn’t offensive, and it was as good as whatever I seasoned it with — especially when the “seasoning” included a generous amount of fat, i.e. butter or oil. These days I crave it. I love how I feel satisfied,… Read more »

Vanilla Pudding with Extras

September 24, 2018

As loyal readers probably know, we here in Dinner: A Love Story Land love our homemade pudding. I started making it when the girls were little as an easy way to get them to “drink their milk” — the recipe calls for 2 cups of organic milk — but over the years we’ve adultified it (yes, adultified is a word…as… Read more »