Yuzu Gin & Tonics

I don’t know if it’s laziness or contentment, but it really takes a lot for me to switch up the routine these days. It’s tomato season, for instance, and every time I come home with a mini haul, I imagine grand plans for tarts and pies for dinner, but just wind up slathering mayo on good white toast, topping them… Read more »

Remember that heartbreaking scene in Catcher in the Rye when Holden drops the record he bought for his little sister and it shatters into a million pieces? Or when Sylvia says she can no longer be with Dorian Gray because their love is interfering with her art? Or the deeply sad ending to Steinbeck’s Of Mice and Men? Wait, what,… Read more »

Happy Friday, Everyone. I wanted to use today’s round-up to give you an update on a few things I’ve been working on over at Cup of Jo. As most of you know, I’ve been logging some time in Brooklyn with the COJ team, and in addition to being right next door to my favorite seafood market ever (the place opened the year… Read more »

Three No-Recipe Recipes

A few weeks ago I headed to Park City, Utah for a mini reunion with my college roommates, where the seven of us spent a long weekend hiking, eating, and hard-core hanging. One night, as my Seattle friend Jenn and I were putting together dinner for the crew (salmon salad, naturally, plus a version of Samin’s cauliflower) when my San Francisco friend, Cara… Read more »

I’ve been pretty good about sticking to the Weekday Vegetarian plan ever since issuing the official decree in our house back in October. What’s been surprising is that the girls have been great too, even though I have all sorts of plans in place (including a bag of drumsticks frozen individually in their marinade) to supplement their meals when I… Read more »

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